A medley of urban gardening, experimental cooking, family medicine, and my life.
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A report released today by the Food Bank For New York City shows that over the past five years, the number of New York City residents having difficulty affording needed food has spiked to nearly 4 million — doubling from approximately 2 million in 2003 — representing almost half of all New York City residents (48 percent). For the entire article, click here.
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