A medley of urban gardening, experimental cooking, family medicine, and my life.
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OMG, so many new sweaters!!!
From NY Times article, ‘In the Land of Co-ops, Coops’
Hens typically produce an egg every 25 hours, a rate that has left some of New York’s small-scale chicken keepers with more eggs than they can eat and the problem of what to do with their bounty.
Ms. Smothers has taken to whipping up classic cocktails that call for egg whites, like gin fizzes. Ms. Mackin sometimes sells eggs from her first-floor window, where she props up a little sign that shouts “Fresh Eggs Today!!!” Ms. Albert recently traded half a dozen eggs for a sweater at a tag sale.
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