A medley of urban gardening, experimental cooking, family medicine, and my life.
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100-miles was SO last year
“But a committed breed of urban farmers is challenging even the 100-mile definition of local food. These folks are cultivating their own cornucopia in their backyards and community garden plots, pruning their own fruit trees, raising their own chickens…”
I prune! I chicken!
-“The 100-yard diet” from the San Francisco Bay Guardian.
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