A medley of urban gardening, experimental cooking, family medicine, and my life.
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Despite the fact that I made the dubious decision to buy a 25 lb sago palm two weeks before I moved, I’m starting to realize it wasn’t such a bad idea in the first place… John recently told me about a food show that gave the nutritional value of the sago palm. And eatingasia.com just printed a recipe for the sago worms!
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