A medley of urban gardening, experimental cooking, family medicine, and my life.
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Just to psych you up for our latest cookoff, here’s some press from the last one:
From the Village Voice blog… “One of the most interesting, both taste- and concept-wise was #7, called Urban Chicken Risotto. Poached eggs perched atop, and there were nuggets of chicken inside, flavored with leeks, gremolata, and anchovy butter. And imagine my delight in discovering that the chicken and eggs had been raised in a Brooklyn back yard. The Risotto Challenge was a benefit for Just Food.” whole article here.
From last year in Saveur …cook off: risotto.
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